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Introduction of World Fine Coffee: analysis and introduction of production problems of Yunnan Coffee and Fine Coffee
During this short two-week trip to Yunnan, although I only visited the coffee planting and processing base of Pu'er Menglian and some areas of Baoshan, I also found many problems in production and processing. Although it is inevitable to cover all of them, I still sum up these problems. I hope that more coffee lovers will pay attention to Yunnan coffee. After all, the development of Yunnan coffee not only depends on
2015-12-17 World boutique coffee introduction Yunnan production problems analysis -
Do your favorite beverage brands have safety and health problems?
Today is the International Consumer Rights Day, and the most discussed topic every year is food safety, so this year Phoenix New Media Finance and Economics also launched a large-scale investigation of consumer complaints, among which many well-known beverage brands have been named and criticized in the food and beverage field. Among them, the more famous ones are McDonald's, Mengniu, Yili, Nai Xue Tea, Costa, Xi Tea, Starbucks and so on.
2021-03-15 Like drinks brands is there 315 existence safety hygiene problems how -
There is no problem with three cups of high-quality coffee a day.
The chemical composition of coffee is very complex, there are thousands of kinds, and there are even nearly 200 unknown chemical substances, but in view of the fact that coffee is the third largest trading product in the world, Western and Arab countries have not seen a higher mortality rate than the Chinese in the history of drinking for hundreds of years, which shows that coffee is still safe as a beverage. The most notorious thing in coffee is caffeine, although
2014-08-05 3 cups a day high quality quality coffee no any problem medium -
Problems and opportunities facing Yunnan Coffee _ Yunnan Coffee Brand recommendation _ where to buy Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) single problem of ● varieties Yunnan coffee due to the early large-scale cultivation of iron card, bourbon varieties of large-scale infection disaster, both Nestl é and Yunnan Land Reclamation have changed to promote the use of high-yield and disease-resistant GATIMOR P line.
2018-09-14 Yunnan coffee facing problems opportunities brands recommendations where specialty -
There is no problem with three cups of high-quality coffee a day.
The chemical composition of coffee is very complex, there are thousands of kinds, and there are even nearly 200 unknown chemical substances, but in view of the fact that coffee is the third largest trading product in the world, Western and Arab countries have not seen a higher mortality rate than the Chinese in the history of drinking for hundreds of years, which shows that coffee is still safe as a beverage. The most notorious thing in coffee is caffeine, although
2014-12-22 Coffee common sense 3 cups a day high-quality quality no any problem coffee -
Quality Coffee study Espresso Brewing problem Checklist
Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope
2014-12-04 Boutique coffee Espresso brewing questions checklist one cup -
Yunnan Coffee and Fine Coffee-- Analysis of production problems
During this short two-week trip to Yunnan, although I only visited the coffee planting and processing base of Pu'er Menglian and some areas of Baoshan, I also found many problems in production and processing. Although it is inevitable to cover all of them, I still sum up these problems. I hope that more coffee lovers will pay attention to Yunnan coffee. After all, the development of Yunnan coffee not only depends on
2014-09-11 Coffee knowledge Yunnan coffee boutique coffee coffee production -
How to avoid a series of problems in making coffee
Avoid problems: first, the choice of the coffee pot: according to the current coffee cultural atmosphere is slowly developing, the coffee brewing equipment market is not very sound, when buying, we must pay attention to the uniform thickness of the glass of the coffee pot, the cup and bucket is vertical, and the caliber is the same. The metal shelf outside should be strong and hard. Second, water temperature: too high water temperature will deteriorate the oil quality of coffee, making coffee
2016-06-06 How to avoid brew coffee a series of problems avoid arise problems first -
Analysis on the problems of Coffee Primary processing in Yunnan where is the way to improve the quality of Yunnan small Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) 2.1Coffee processing technology and equipment is not up to the standard Yunnan coffee is mostly mountain coffee, and it has the characteristics of scattered plantations, small production scale and mainly farmers, so the users of coffee primary processing equipment are generally small family workshops and have a certain degree of experience.
2018-03-30 Yunnan coffee primary processing existence problem analysis small grain quality improvement -
Some problems about Coffee production in Yunnan
At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee
2015-10-12 About Yunnan coffee production some problems -
The flavor of coffee comes from the roasting of coffee | how to distinguish between common problems in roasting: raw and charred
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans basic knowledge is what determines the quality of a cup of coffee? Good brewing skills and utensils are important, but high-quality coffee beans are the most important element. So what kind of coffee beans are high-quality coffee beans? That is, you have to do it when you brew.
2019-10-06 Coffee flavor from baking how distinguish common problem Jiaosheng professional -
Will the epidemic affect the price of coffee in 2020? what is the difference in the packaging and transportation of coffee in the new season?
The Covid-19 pandemic has affected the entire coffee supply chain. Coffee shops around the world had to close, bakers began to focus on online sales and subscription programs, and consumers drank more coffee at home than ever before. However, for some people in the coffee industry, the main logistical problem is the transportation of raw coffee. Delays in farms and ports have been
2020-11-01 2020 epidemic impact coffee price new production seasonal coffee packaging transportation -
Mexican wet process coffee beans flavor characteristics Mexican coffee industry existing environmental problems
One of the driving forces of the economy in southeastern Mexico is agriculture. In Soconusco, Chiapas, coffee is one of the main agricultural products and is traded on international markets. Coffee grown in this area is wet-processed for commercialization as green coffee. Water is an essential resource in beneficio (coffee processing plant) and needs to be used in large quantities (Matuk et al., 1
2021-08-21 Mexican wet processed coffee beans flavor taste characteristics coffee extant ring -
The screaming problem of milking bubbles the rookie barista's cappuccino blue mountain flavor with coffee beans
A pig-killing scream problem this sound occurs when milk is not foaming, or the amount of foaming is very small. The direct reason is that the sprinkler is too deep below the surface of the milk. The way to avoid it is to move the flower jar down so that the sprinkler does not go too deep into the surface of the milk, and the sound immediately disappears, in exchange for the eating we want to hear. The problem of steam control is
2016-07-05 Milk scream problem novice coffee card Puccino Blue Mountain Flavor Spelling -
Some problems about Coffee production in Yunnan
At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee
2014-09-28 Coffee knowledge Yunnan coffee coffee production -
Several problems that should be paid attention to in roasting high-quality coffee
In order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2014-12-10 Boutique coffee baking should pay attention to a few points problems well done each raw -
Problems needing attention in the maintenance of high-quality coffee machine
1. After buying it back, please read the manual carefully to see if the voltage matches, as well as some other precautions and operating instructions, so as to avoid improper operation causing damage to the body. two。 After installation, check whether the power cord is connected, whether there are signs of cracking or damage, so as to avoid electric shock, disinfect the kettle body with boiling water, remove dust, and use it cleanly. 3. Electric coffee
2014-12-15 Boutique coffee common sense coffee machine maintenance need attention problem come back please -
Some problems of Coffee production in Yunnan in Chinese Coffee Market
At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee
2014-11-19 Coffee knowledge Chinese coffee coffee market Yunnan coffee -
The problems you need to know when buying a coffee machine
Coffee machine is divided into semi-automatic coffee machine and full-automatic coffee machine. Semi-automatic coffee machine, commonly known as handle machine, is a traditional Italian coffee machine. This kind of machine relies on manual operation to grind powder, press powder, load powder, brew and remove residue. This kind of machines include small household machines with single faucets, large commercial machines with double faucets and three faucets, etc., and the newer machines are also equipped with electronic water control.
2015-03-28 Coffee machine purchase coffee machine time need know problem coffee machine divided into half -
Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling
Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.
2015-12-21 Italian style coffee making tutorials about milking problems brocade collection details explanation correction